Always the over abundance of fear. It then justifies the existence of the ones who carry the license to shoot others. Yes you have to take precautions when there are punks like this in the neighborhood.
Lt. and detective Ted said “No one was ever in any danger,”. Well no shit Cisco.
What is more important is this line and link -
Punk boy was said to be armed with a .25 caliber automatic handgun and was considered a threat to law enforcement.
Threat my ass! Possibly to a real stupid one and there's plenty of those. Big guns,dogs,planes and helicopters,various types of armored vehicles, more guns and personnel and more. Drones too. Coppers are loving the drones these days too much. These badges show up like flies on shit more so than not.
Are reporters taught /told to continually elevate cops into something they are not and that includes the danger factor as well.
It gets to be old shit and perpetuates the myth that badges need more and more always to keep up with you and I and threats from .25 caliber guns.
Take these people off the pedestal they have been elevated too. The piece made no mention of whether punk boy was packing that terribly intimidating 25.
4/16/17This is Bistek al la Mexicana a common dish found many places. There are several places I get this some better than others but all real decent! Kind of a tomato based sauce with generally pretty tender pieces of beef and a fair amount of it. The rice is pretty generic but the frijoles can be something else. This also includes as many fresh made in front of you tortillas you want and brought to you with a smile. Something like this costs around 50-60 pesos or $3. The squeezed as you watch orange juice is 20 and brings the price up a bit but worth it. Nothing in the States I've ever had compares to this not even close plus it'll cost 7-10 smacks. I don't know what I'm going to eat when I return. It will be an adjustment as I do this so much that is go into Puerto Vallarta on the south side and have me a excellent lunch with "real" Mexican food not the slop I get back there. I do not plan on eating out much at all only at maybe three select places. Pricey yes but worth it because it's so good. I threw away so much money last summer eating way overpriced shitty food. Several times the food got thrown away as well. The whole of Mexico is an eating machine I tell you. I'm gonna miss this.
I feel good and and think the higher temps and humidity contributes to that. It's the same every time. After a month or two you realize and say " Hey I feel pretty damn good!"
Just as important I believe the food made fresh with wholesome fresh ingredients as well contributes to that. Get off the bus in town the food smells everywhere make me hungry just like that.