This "swinging bridge" over the Green River in far NW Colorado very close to Utah is VERY cool. There can't be too many like this left.
It's not so special right now because of someone who thinks he's entitled to do what he wants.
DeRose said she couldn't understand why someone would try to drive the tractor across the bridge since the structure was posted as only being able to hold three tons and the tractor would be significantly heavier than that. “We are making the owner remove it. We have people on site, but we are not going to be removing it ourselves,” said Linda DeRose, manager of the Moffat County Road and Bridge Department. “We are making the owner remove it. We have people on site, but we are not going to be removing it ourselves,” said Linda DeRose, manager of the Moffat County Road and Bridge Department.
The asshole who did this is rancher T. Wright Dickinson — a former Moffat County commissioner and this guy is correct to say this wheel of nowhere felt he can do as he pleases.
This will not be an easy removal or repair. Chances were good I was going to cross this in a couple weeks or so.
So T. Wright Dickhead needs his ass kicked severely back and forth across this bridge at least a dozen times with the public being allowed to watch.
Not far from here is where Tom Horn did his killing if that means anything.
4/16/17This is Bistek al la Mexicana a common dish found many places. There are several places I get this some better than others but all real decent! Kind of a tomato based sauce with generally pretty tender pieces of beef and a fair amount of it. The rice is pretty generic but the frijoles can be something else. This also includes as many fresh made in front of you tortillas you want and brought to you with a smile. Something like this costs around 50-60 pesos or $3. The squeezed as you watch orange juice is 20 and brings the price up a bit but worth it. Nothing in the States I've ever had compares to this not even close plus it'll cost 7-10 smacks. I don't know what I'm going to eat when I return. It will be an adjustment as I do this so much that is go into Puerto Vallarta on the south side and have me a excellent lunch with "real" Mexican food not the slop I get back there. I do not plan on eating out much at all only at maybe three select places. Pricey yes but worth it because it's so good. I threw away so much money last summer eating way overpriced shitty food. Several times the food got thrown away as well. The whole of Mexico is an eating machine I tell you. I'm gonna miss this.
I feel good and and think the higher temps and humidity contributes to that. It's the same every time. After a month or two you realize and say " Hey I feel pretty damn good!"
Just as important I believe the food made fresh with wholesome fresh ingredients as well contributes to that. Get off the bus in town the food smells everywhere make me hungry just like that.