Walking in town the other day I saw ahead on the sidewalk two younger women looking up and across the street pretty intently. I get up there and didn't see much and asked and a one word response from both was "mangos". These below are a few feet away. I will not see these get ripe unfortunately.
So these kids were going around looking up in the trees at what I didn't know and asked. Ah - the one word response was "mango's". So these kids as mango season was just about to arrive were looking up at the top of the trees for that is where the first mangos ripen and would try and knock them out of the tree and did.
Mango season in the tropics is a big deal to many - me too if I was here. Whether in Ghana West Africa or on the streets of Emiliano Zapata in Puerto Vallarta it's the same. Everybody is looking forward to this simple pleasure that falls from the trees just for you.
4/16/17This is Bistek al la Mexicana a common dish found many places. There are several places I get this some better than others but all real decent! Kind of a tomato based sauce with generally pretty tender pieces of beef and a fair amount of it. The rice is pretty generic but the frijoles can be something else. This also includes as many fresh made in front of you tortillas you want and brought to you with a smile. Something like this costs around 50-60 pesos or $3. The squeezed as you watch orange juice is 20 and brings the price up a bit but worth it. Nothing in the States I've ever had compares to this not even close plus it'll cost 7-10 smacks. I don't know what I'm going to eat when I return. It will be an adjustment as I do this so much that is go into Puerto Vallarta on the south side and have me a excellent lunch with "real" Mexican food not the slop I get back there. I do not plan on eating out much at all only at maybe three select places. Pricey yes but worth it because it's so good. I threw away so much money last summer eating way overpriced shitty food. Several times the food got thrown away as well. The whole of Mexico is an eating machine I tell you. I'm gonna miss this.
I feel good and and think the higher temps and humidity contributes to that. It's the same every time. After a month or two you realize and say " Hey I feel pretty damn good!"
Just as important I believe the food made fresh with wholesome fresh ingredients as well contributes to that. Get off the bus in town the food smells everywhere make me hungry just like that.