This has been going on for years with the San Luis Valley being the hot spot for cattle mutilations. This one is south 50 miles and they have occurred very close to here as well.
His son had gone hunting on the family ranch 40 miles west of Trinidad on the Sunday before Labor Day, about a month ago, and came upon the remains of the heifer. The dead animal was missing its uterus, tongue and part of one ear, yet there was no blood in the area or signs of human presence. “It was a really scary thing to see, and I felt terrible for that poor animal,” Torres said. “Bears don’t remove body parts that way, so it had to be something else. Another strange thing was that all the vegetation around the animal was dead, for about a 12 to 14 foot area.”
No blood,surgical cuts,the same parts removed and like this one no vegetation and no tracks. Plus moving some of these animals.
Maybe there was swamp gas in the area but I think not. Just wish I could stay awake late to view the sky. If only these beings would expose themselves and it would be a great start to debunking religious nuttery.
4/16/17This is Bistek al la Mexicana a common dish found many places. There are several places I get this some better than others but all real decent! Kind of a tomato based sauce with generally pretty tender pieces of beef and a fair amount of it. The rice is pretty generic but the frijoles can be something else. This also includes as many fresh made in front of you tortillas you want and brought to you with a smile. Something like this costs around 50-60 pesos or $3. The squeezed as you watch orange juice is 20 and brings the price up a bit but worth it. Nothing in the States I've ever had compares to this not even close plus it'll cost 7-10 smacks. I don't know what I'm going to eat when I return. It will be an adjustment as I do this so much that is go into Puerto Vallarta on the south side and have me a excellent lunch with "real" Mexican food not the slop I get back there. I do not plan on eating out much at all only at maybe three select places. Pricey yes but worth it because it's so good. I threw away so much money last summer eating way overpriced shitty food. Several times the food got thrown away as well. The whole of Mexico is an eating machine I tell you. I'm gonna miss this.
I feel good and and think the higher temps and humidity contributes to that. It's the same every time. After a month or two you realize and say " Hey I feel pretty damn good!"
Just as important I believe the food made fresh with wholesome fresh ingredients as well contributes to that. Get off the bus in town the food smells everywhere make me hungry just like that.