We drank this local concoction in Ghana more times than not. "Akpet" was cheap and all in all pretty damn nasty. Some of these guys would distill it twice and surprisingly when made like that it was quite good. Accidentally saw this and it reminded me of days gone by.
An Akpeteshie competition at Bodomasi, near Agogo in Asante Akim North, in Ashanti Region, ended with the death of a competitor, Yaw Ohemeng, 35. Yaw, also known as Two Sure, was one of three people to whom the challenge was allegedly thrown. The others, who were named as Yaw Willie and Kay, declined it but Ohemeng gladly accepted it.Akpeteshie is a popular local spirit used for ceremonial purposes and also recreational drinking. In conjunction with other local ingredients some local community members believe that it is an effective male performance enhancer. For some individuals, distillation is an important means of generating an income in addition to the sale of crops.
Gin Distillation from Palm Wine is a traditional local process and a source of supplementary income. However, the process currently has a number of areas in which improvement is desired.
Twice distilled hooch usually ends being close to pure alcohol, drank some similar stuff. Ouch.
ReplyDeleteBelieve it or not some of this stuff was made with Omo a clothes washing soap. That was really bad and distilling this stuff made no difference.
ReplyDeleteHave you ever had Sotol? It's Mexican white lightning, made from the root of the Sotol plant.
ReplyDeleteNo I haven't but maybe it would change my kinda shitty attitude.
ReplyDeleteThought someone might have caught on to Overholt draw even though it's a whiskey.
Old Overholt, yes, I knew him well. Great pic, but it made me shiver.
ReplyDelete