9/04/18
I drove past this between Salida and Cotopaxi on State Highway 50 in Colorado. I had to turn around and tell whoever that I stood with them totally assuming I was correct. I was and got the biggest hug of appreciation for doing so.

From my understanding, there are close to 3000 children being held around this country after being seized from their parents at the border.

Many will never see their Mom and Dad again because Republicans are totally evil.

You bastards!

4/20/08

Sunday Ride to Salida





Never really get tired of seeing views like this all the time.







Did see the Goodman's speak and glad I went. This was organised by KHEN in Salida a listener supported station.






Then on to BACKROADS where you can get one of




THESE.

A shredded chicken burrito with this green chili I like a lot. It was so good.


Salida has a historic downtown along with many period houses that have been restored.






Doesn't look like much but this is where one can get one of





THESE.

The best $2.55 chocolate malt anywhere.





It was a good day but there was no fishing for several reasons. Have had the last three days off and don't want to go to work. I'm tired of working. As it is I gotta work like a sonofabitch to sit on my ass as much as I do.
Posted by One Fly at 5:26 PM
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3 comments:

  1. Cats r FlyfishnNovember 13, 2009 10:04 AM

    Looks like a place that I would like to visit.

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  2. UnknownFebruary 14, 2015 5:25 PM

    The chance to see Amy Goodman speak would have been worth the trip in itself, but to drive through Colorado AND to have some chili verde, the likes of which seem only available in CO and NM - nothing short of awesome.

    ReplyDelete
  3. One FlyFebruary 14, 2015 5:38 PM

    A simple pleasure Bob. Backroads is still open but don't get up there much these days. Theirs tends to be on the lighter side but with a real green chilli taste and pork just short of being chicarrones. I find a lot of the green chilli to be a disappointment but what do I know. Looking forward to having my grill back. It's not hard to make green chilli and actually have it taste like green chilli.

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